Cinnamon Roll French Toast Casserole



  1. 2 (17.5 oz.) cans refrigerated cinnamon rolls
  2. 2 Tbsp. melted butter
  3. 4 eggs
  4. ½ c. milk
  5. ¼ c. brown sugar
  6. 2 tsp. cinnamon
  7. 1 tsp. vanilla
  8. 2 Tbsp. cream cheese, softened
  9. 1 Tbsp. milk


  1. Preheat oven to 350 degrees.
  2. Remove cinnamon rolls from packages and cut each roll into sixths.
  3. Drizzle melted butter in 9×13 inch pan.
  4. Spread cinnamon roll pieces evenly in pan.
  5. In a separate bowl, combine eggs, milk, brown sugar, cinnamon, and vanilla. Whisk until combined.
  6. Pour egg mixture over cinnamon rolls.
  7. Bake at 350 degrees for 20 minutes or until top of casserole is golden brown and center is set.
  8. Prepare frosting by combining frosting from cans with 2 Tbsp. softened cream cheese and 1 Tbsp. milk. Whisk until smooth.
  9. Pour frosting evenly over casserole.

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