Chocolate Cookies


  1. 300 g all purpose flour
  2. 1/4 tsp salt
  3. 1/2 tsp baking soda
  4. 150 g butter, melted and cool
  5. 150 g light brown muscovado sugar (or light brown sugar)
  6. 90 g granulated sugar (90 g)
  7. 1/4 tsp vanilla powder (or 1/2 tsp vanilla extract)
  8. 1 large egg
  9. 1 large egg yolk
  10. 150 g dark chocolate (70%), chopped
  11. 150 g milk chocolate, chopped



  1. Heat oven to 160°C (320F).
  2. Sift flour, salt and baking soda into a bowl. Set aside.
  3. Beat butter, sugars and vanilla in a bowl. Add the egg and egg yolk and beat until combined.
  4. Add flour mixture and mix until a dough forms. Stir in chocolate. Roll evenly sized balls and put on a piece of baking paper (you’ll probably have to bake 2-3 sheets.
  5. Don’t forget to leave some space between cookies as they float out). Bake for 9-13 minutes.
Here’s the link to the original site

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