Double Chocolate Muffins



  1. 300 g all purpose flour
  2. 80 g cocoa powder
  3. 1 tbsp baking powder
  4. 1/2 tsp baking soda
  5. 1/4 tsp salt
  6. 250 g granulated sugar
  7. 100 g butter, melted
  8. 250 ml buttermilk (about 1 cup or 8.45 US fluid ounces)
  9. 2 large eggs
  10. 150 g dark chocolate (70%), coarsely chopped


  1. Heat oven to 200°c (392F).
  2. Prepare a cupcake pan with 12 muffin liners. Mix flour, cocoa powder, baking powder, baking soda and salt in bowl.
  3. Set aside. Mix sugar, butter, buttermilk and eggs in a large bowl.
  4. Add dry ingredients to wet ingredients and mix until just combined.
  5. Stir in chocolate, but save 1/4 of the chocolate to put on top of muffins.
  6. Divide batter between 12 liners, filling them completely full.
  7. Sprinkle with remaining chocolate pieces.
  8. Bake for 18-21 minutes or until a cake tester comes out almost clean.

Here’s the link to the orignal link


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