Peanut Butter Ice Cream Sandwich

Peanut Butter Ice Cream Sandwiches Recipe


  1. 1/2 cup shortening
  2. 1/2 cup creamy peanut butter
  3. 3/4 cup sugar, divided
  4. 1/2 cup packed brown sugar
  5. 1 egg
  6. 1/2 teaspoon vanilla extract
  7. 1-1/2 cups all-purpose flour
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. 12 ounces dark chocolate candy coating, chopped
  11. 1 quart vanilla ice cream, softened



  1. Preheat oven to 350°. In a large bowl, cream shortening, peanut butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, and salt; gradually add to creamed mixture and mix well.
  2. Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern.
  3. Bake 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely.
  4. In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set.
  5. To make ice cream sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic wrap; freeze on a baking sheet overnight. Yield: 16 servings.

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